Directions:
- Cook orzo in a large pot of boiling salted water until barely al dente, 5 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking.
- Transfer orzo to a 2 quart heavy saucepan and add stock, zest, thyme. Simmer over moderate heat, stirring constantly until stock is absorbed about 5 minutes.
- Stir in cheese, butter, salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.55 Kcal (308 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 319.48mg | 13% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.76 Kcal (321 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 3% | |
| Sodium | 333.39mg | 13% | |
| Potassium | 68.64mg | 1% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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