Pasta With Red Pepper Sauce Recipe

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Ingredients:

Serving

6 medium sweet red peppers
4 garlic cloves
10 oz dry pasta
1 cup water
1 (6 oz) can tomato paste
1/2 cup of loosely packed fresh basil
2 tbsp balsamic vinegar , adjust to taste
1/4 tsp salt
grated parmesan cheese

Directions:

Cut peppers lengthwise into quarters; remove stems, seeds and membranes. Place peppers, cut side down, on a large foil lined baking sheet. Add garlic cloves. Bake at 400 for 20 minutes or until peppers are tender and lightly browned.
Meanwhile, cook pasta according to directions on box.
Add peppers, garlic and remaining ingredients (except salt) to a food processor. Blend until almost smooth. Transfer to a saucepan, add salt and heat over medium-low heat until heated through.
Serve over pasta and top with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.17 Kcal (1098 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Sodium	129.97mg	5%
Potassium	550.28mg	12%
Total Carbs	56.63g	19%
Sugars	7.38g	30%
Dietary Fiber	9.45g	38%
Protein	5.86g	12%
Vitamin C	185.2mg	309%
Iron	0.9mg	5%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	99.17 Kcal (415 kJ)
Calories from fat	4.04 Kcal
		% Daily Value*
Total Fat	0.45g	2%
Sodium	49.16mg	5%
Potassium	208.15mg	12%
Total Carbs	21.42g	19%
Sugars	2.79g	30%
Dietary Fiber	3.57g	38%
Protein	2.22g	12%
Vitamin C	70.1mg	309%
Iron	0.3mg	5%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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