Chicken, Corn, and Tomato Pasta Salad Recipe

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Chicken, Corn, and Tomato Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions. Drain and rinse thoroughly under cold water until completely cool (see Notes).
  2. In a medium bowl, whisk together ricotta, sour cream, lemon zest and juice, 1 tsp. salt, and 1/2 tsp. pepper.
  3. In a large bowl, toss together pasta, corn, red onion, chicken, tomatoes, and basil. Add ricotta-lemon dressing to pasta mixture and stir to evenly coat pasta. Season with salt and pepper to taste.
  4. Note: Nutritional analysis is per 1 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1957.39 Kcal (8195 kJ)
Calories from fat 828.36 Kcal
% Daily Value*
Total Fat 92.04g 142%
Cholesterol 402.23mg 134%
Sodium 3274.4mg 136%
Potassium 2119.22mg 45%
Total Carbs 124.42g 41%
Sugars 25.95g 104%
Dietary Fiber 7.07g 28%
Protein 154.25g 308%
Vitamin C 32.1mg 54%
Iron 3.3mg 18%
Calcium 1416.6mg 142%
Amount Per 100 g
Calories 114.37 Kcal (479 kJ)
Calories from fat 48.4 Kcal
% Daily Value*
Total Fat 5.38g 142%
Cholesterol 23.5mg 134%
Sodium 191.32mg 136%
Potassium 123.83mg 45%
Total Carbs 7.27g 41%
Sugars 1.52g 104%
Dietary Fiber 0.41g 28%
Protein 9.01g 308%
Vitamin C 1.9mg 54%
Iron 0.2mg 18%
Calcium 82.8mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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