Tuna From Can To Frying Pan Recipe

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Tuna From Can To Frying Pan
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Ingredients:

Directions:

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.
  2. Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.24 Kcal (709 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 33.08mg 11%
Sodium 426.82mg 18%
Potassium 342.05mg 7%
Total Carbs 7.9g 3%
Sugars 3.08g 12%
Dietary Fiber 2.74g 11%
Protein 7.54g 15%
Vitamin C 81mg 135%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 19%
Cholesterol 25.74mg 11%
Sodium 332.15mg 18%
Potassium 266.19mg 7%
Total Carbs 6.15g 3%
Sugars 2.4g 12%
Dietary Fiber 2.13g 11%
Protein 5.87g 15%
Vitamin C 63mg 135%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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