Pan Fried Blackened Fish Recipe

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Pan Fried Blackened Fish
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Ingredients:

Directions:

  1. Combine all spices on a plate.
  2. Melt butter in a skillet.
  3. Coat fish with spices.
  4. Cook fillets in melted butter, about 3 min on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.57 Kcal (1041 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 7.63mg 3%
Sodium 565.35mg 24%
Potassium 476.66mg 10%
Total Carbs 7.62g 3%
Sugars 0.84g 3%
Dietary Fiber 4.86g 19%
Protein 17.6g 35%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 307.07 Kcal (1286 kJ)
Calories from fat 184.41 Kcal
% Daily Value*
Total Fat 20.49g 26%
Cholesterol 9.43mg 3%
Sodium 698.42mg 24%
Potassium 588.85mg 10%
Total Carbs 9.41g 3%
Sugars 1.04g 3%
Dietary Fiber 6g 19%
Protein 21.74g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 94.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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