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Broccoli with Buttery Crumbs Recipe

Broccoli with Buttery Crumbs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.03 Kcal (988 kJ)
Calories from fat	211.58 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	61.01mg	20%
Sodium	347.36mg	14%
Potassium	33.89mg	1%
Total Carbs	5.9g	2%
Sugars	0.07g	0%
Dietary Fiber	0.59g	2%
Protein	1.4g	3%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	539.96 Kcal (2261 kJ)
Calories from fat	484.02 Kcal
		% Daily Value*
Total Fat	53.78g	36%
Cholesterol	139.56mg	20%
Sodium	794.65mg	14%
Potassium	77.53mg	1%
Total Carbs	13.51g	2%
Sugars	0.16g	0%
Dietary Fiber	1.34g	2%
Protein	3.19g	3%
Vitamin C	11mg	8%
Vitamin A	0.6mg	9%
Iron	0.8mg	2%
Calcium	35.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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