Directions:
- Melt butter in a heavy frying pan (or electric skillet). Brown the ground beef, breaking it up with a fork and spreading over the pan.
- Sprinkle with half the dry spaghetti sauce mix.
- Spoon on the cottage cheese.
- Top with the noodles.
- Sprinkle with remaining sauce mix, salt, oregano, basil & bay leaf.
- Combine the tomatoes, paste and water & pour over.
- Bring to a boil, lower heat, cover and simmer until noodles are tender - about 40 minutes. You may need to add a bit more water as needed during cooking (this seems to happen more when you make it stovetop).
- Top with strips of mozarella cheese, let soften & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.33 Kcal (3204 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 165.14mg | 55% | |
| Sodium | 1222.16mg | 51% | |
| Potassium | 909.24mg | 19% | |
| Total Carbs | 101.84g | 34% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 62.51g | 125% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 7.2mg | 40% | |
| Calcium | 583.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 18% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 55% | |
| Sodium | 229.5mg | 51% | |
| Potassium | 170.74mg | 19% | |
| Total Carbs | 19.12g | 34% | |
| Sugars | 1.84g | 39% | |
| Dietary Fiber | 1.13g | 24% | |
| Protein | 11.74g | 125% | |
| Vitamin C | 4.6mg | 41% | |
| Iron | 1.3mg | 40% | |
| Calcium | 109.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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