Make and Freeze Breadsticks Recipe

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Make and Freeze Breadsticks
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Ingredients:

  • 1 cup warm water
  • 4 tbsp butter
  • 2 tsp salt
  • 2 tbsp sugar
  • 1 tsp italian seasoning
  • 2 1/4 tsp active dry yeast

Directions:

  1. Combine water, 3 Tbs softened butter and yeast into Kitchen Aide fitted with paddle. Let sit for a minute to proof. In a separate bowl, mix flour, salt, sugar, italian seasoning and garlic powder. Turn mixer on low speed and gradually add the flour mixture. When thoroughly combined, switch to dough hook and process on low to medium for 5 minutes.
  2. Place dough in a bowl. Cover and let rise for 40-60 minutes. Turn out onto floured surface and divide in half. Cut each half into 12 pieces and roll each piece into 4-6 rope. Place 2 apart on greased baking sheet. Cover and let rise until doubled (about 20 minutes). Bake at 350 for 15 minutes or until golden brown. DO NOT OVERBAKE. Immediately brush with butter and sprinkle with parmesan.
  3. If you like, you can freeze some of the uncooked dough by placing it on a flat surface in the freezer until solid, then transferring to a freezer bag. When you're ready to serve, place dough on a greased baking sheet and allow to thaw for 60-90 minutes. Bake as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.56 Kcal (865 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 13.48mg 4%
Sodium 497.49mg 21%
Potassium 56.6mg 1%
Total Carbs 32.25g 11%
Sugars 1.59g 6%
Dietary Fiber 1.09g 4%
Protein 6.07g 12%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 270.55 Kcal (1133 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 9%
Cholesterol 17.65mg 4%
Sodium 651.59mg 21%
Potassium 74.13mg 1%
Total Carbs 42.24g 11%
Sugars 2.09g 6%
Dietary Fiber 1.43g 4%
Protein 7.95g 12%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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