Directions:
- In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
- Cover refrigerate, if desired garnish with chopped parsley.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.68 Kcal (2151 kJ) | ||
| Calories from fat | 413.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 71% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 24% | |
| Sodium | 654.08mg | 27% | |
| Potassium | 396.78mg | 8% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 292.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 71% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 24% | |
| Sodium | 461.9mg | 27% | |
| Potassium | 280.2mg | 8% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 15.26g | 43% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 1.9mg | 15% | |
| Calcium | 51.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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