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Fettuccine with Blue Cheese Sauce Recipe

Fettuccine with Blue Cheese Sauce Recipe

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Ingredients:

Serving

1/2 cup pine nuts
1 1/2 (4-oz) packages crumbled blue cheese, divided
1 1/2 cups half-and-half
1 (8-oz) package cream cheese, cubed
2 (9-oz) packages refrigerated fettuccine, cooked
2 cups tightly packed torn spinach, cut into thin strips
6 oz thinly sliced ham , cut into thin strips
1/4 cup chopped fresh parsley
1/4 tsp salt

Directions:

Place pine nuts in a single layer on a baking sheet.
Bake at 350° for 7 minutes or until toasted. Set aside.
Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.
Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.75 Kcal (891 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	43.46mg	14%
Sodium	422.82mg	18%
Potassium	199.28mg	4%
Total Carbs	10.08g	3%
Sugars	0.73g	3%
Dietary Fiber	0.89g	4%
Protein	8.68g	17%
Vitamin C	3.9mg	6%
Iron	1mg	6%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	228.55 Kcal (957 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	25%
Cholesterol	46.68mg	14%
Sodium	454.24mg	18%
Potassium	214.09mg	4%
Total Carbs	10.83g	3%
Sugars	0.78g	3%
Dietary Fiber	0.96g	4%
Protein	9.32g	17%
Vitamin C	4.2mg	6%
Iron	1.1mg	6%
Calcium	97mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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