Salmon Dip Recipe

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Salmon Dip
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Ingredients:

Directions:

  1. Mix first five ingredients together and refrigerate for several hours.
  2. Form into a log shape, then roll in a mixture of nuts and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.37 Kcal (228 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 2.74mg 1%
Sodium 15.59mg 1%
Potassium 65.84mg 1%
Total Carbs 1.38g 0%
Sugars 0.5g 2%
Dietary Fiber 0.39g 2%
Protein 1.46g 3%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 372.57 Kcal (1560 kJ)
Calories from fat 319 Kcal
% Daily Value*
Total Fat 35.44g 8%
Cholesterol 18.75mg 1%
Sodium 106.84mg 1%
Potassium 451.14mg 1%
Total Carbs 9.46g 0%
Sugars 3.4g 2%
Dietary Fiber 2.65g 2%
Protein 9.99g 3%
Vitamin C 30.3mg 7%
Iron 4.1mg 3%
Calcium 74.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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