Salmon Cheese Ball Recipe

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Salmon Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.98 Kcal (2269 kJ)
Calories from fat 433.63 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 54.72mg 18%
Sodium 879.82mg 37%
Potassium 625.57mg 13%
Total Carbs 11.82g 4%
Sugars 3.94g 16%
Dietary Fiber 5.49g 22%
Protein 23.96g 48%
Vitamin C 33.1mg 55%
Iron 3.3mg 18%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 238.86 Kcal
% Daily Value*
Total Fat 26.54g 74%
Cholesterol 30.14mg 18%
Sodium 484.64mg 37%
Potassium 344.59mg 13%
Total Carbs 6.51g 4%
Sugars 2.17g 16%
Dietary Fiber 3.02g 22%
Protein 13.2g 48%
Vitamin C 18.2mg 55%
Iron 1.8mg 18%
Calcium 101.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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