Cheese Spread Pinecone Recipe

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Cheese Spread Pinecone
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  1. In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm.
  2. On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.53 Kcal (153 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 3.82mg 1%
Sodium 110.55mg 5%
Potassium 38.5mg 1%
Total Carbs 1.62g 1%
Sugars 0.45g 2%
Dietary Fiber 0.43g 2%
Protein 1.38g 3%
Iron 0.1mg 1%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 338.89 Kcal (1419 kJ)
Calories from fat 242.51 Kcal
% Daily Value*
Total Fat 26.95g 4%
Cholesterol 35.44mg 1%
Sodium 1025.47mg 5%
Potassium 357.09mg 1%
Total Carbs 15g 1%
Sugars 4.16g 2%
Dietary Fiber 3.95g 2%
Protein 12.77g 3%
Vitamin C 0.4mg 0%
Iron 1.2mg 1%
Calcium 253.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

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