Directions:
- Cook pasta
- Cook cream of celery soup with water
- Put ingredients in casserole dish
- Heat in oven for 20 minutes at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.93 Kcal (10236 kJ) | ||
| Calories from fat | 393.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 67% | |
|---|---|---|---|
| Cholesterol | 105.28mg | 35% | |
| Sodium | 3261.58mg | 136% | |
| Potassium | 2137.13mg | 45% | |
| Total Carbs | 339.81g | 113% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 38.38g | 154% | |
| Protein | 184.21g | 368% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 24.2mg | 134% | |
| Calcium | 882.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 67% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 35% | |
| Sodium | 282.75mg | 136% | |
| Potassium | 185.27mg | 45% | |
| Total Carbs | 29.46g | 113% | |
| Sugars | 0.31g | 14% | |
| Dietary Fiber | 3.33g | 154% | |
| Protein | 15.97g | 368% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 2.1mg | 134% | |
| Calcium | 76.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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