Best Tuna Casserole Recipe

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Best Tuna Casserole
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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.64 Kcal (1711 kJ)
Calories from fat 199.17 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 45.24mg 15%
Sodium 361.32mg 15%
Potassium 813.25mg 17%
Total Carbs 35.02g 12%
Sugars 1.9g 8%
Dietary Fiber 3.88g 16%
Protein 16.93g 34%
Vitamin C 14.8mg 25%
Iron 1.5mg 8%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 309.31 Kcal (1295 kJ)
Calories from fat 150.75 Kcal
% Daily Value*
Total Fat 16.75g 34%
Cholesterol 34.24mg 15%
Sodium 273.49mg 15%
Potassium 615.57mg 17%
Total Carbs 26.51g 12%
Sugars 1.44g 8%
Dietary Fiber 2.93g 16%
Protein 12.82g 34%
Vitamin C 11.2mg 25%
Iron 1.2mg 8%
Calcium 219.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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