Golden Tuna Casserole Recipe

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Golden Tuna Casserole
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Ingredients:

Directions:

  1. Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside.
  2. In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos.
  3. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.26 Kcal (935 kJ)
Calories from fat 155.67 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 47.35mg 16%
Sodium 158.37mg 7%
Potassium 210.69mg 4%
Total Carbs 11.32g 4%
Sugars 4.28g 17%
Dietary Fiber 1.15g 5%
Protein 5.83g 12%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 120.25 Kcal
% Daily Value*
Total Fat 13.36g 27%
Cholesterol 36.58mg 16%
Sodium 122.34mg 7%
Potassium 162.75mg 4%
Total Carbs 8.75g 4%
Sugars 3.3g 17%
Dietary Fiber 0.89g 5%
Protein 4.51g 12%
Vitamin C 7.5mg 16%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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