Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
- In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
- Drain pasta; stir into sausage mixture.
- Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
- Sprinkle with remaining onions and cheese.
- Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.8 Kcal (3198 kJ) | ||
| Calories from fat | 524.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 17% | |
| Sodium | 1388.48mg | 58% | |
| Potassium | 519.38mg | 11% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 90% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 17% | |
| Sodium | 432.9mg | 58% | |
| Potassium | 161.93mg | 11% | |
| Total Carbs | 12.87g | 14% | |
| Sugars | 2.1g | 27% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 6.63g | 43% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 84.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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