Ingredients:
- 1 1/2 cups cheddar french-fried onions, separated (i couldn'tsp find cheddar, so i used regular and it was great)
Directions:
- Cook pasta according to package directions.
- Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
- In a large bowl, combine milk and soup.
- Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
- Drain pasta and stir into sausage mixture.
- Transfer to a greased 13 x 9 baking dish.
- Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
- Sprinkle with remaining onions and cheese.
- Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.19 Kcal (4661 kJ) | ||
| Calories from fat | 793.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.16g | 136% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 27% | |
| Sodium | 1912.29mg | 80% | |
| Potassium | 658.34mg | 14% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 27.52g | 55% | |
| Iron | 1.2mg | 7% | |
| Calcium | 362.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.81 Kcal (1075 kJ) | ||
| Calories from fat | 183.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 136% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 27% | |
| Sodium | 441.17mg | 80% | |
| Potassium | 151.88mg | 14% | |
| Total Carbs | 13.07g | 19% | |
| Sugars | 1.92g | 33% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 6.35g | 55% | |
| Iron | 0.3mg | 7% | |
| Calcium | 83.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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