Tuna Burgers Recipe

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Tuna Burgers
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Ingredients:

Directions:

  1. Open and drain canned tuna.
  2. Mix together rest of ingredients except tuna, cheese and rolls.
  3. When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
  4. Add tuna and gently fold together, and make firm patties.
  5. Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
  6. When heated on medium high heat, add each patty browning on each side for 5 minutes each.
  7. Add a piece of cheese on top to melt slightly.
  8. Open hamburger buns, and place in oven 350 degrees until toasted, (about 3/4 minutes).
  9. Put on buns and serve with fresh lettuce, tomato, and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 36.94mg 12%
Sodium 351.85mg 15%
Potassium 131.85mg 3%
Total Carbs 6.05g 2%
Sugars 2.73g 11%
Dietary Fiber 1g 4%
Protein 11.13g 22%
Vitamin C 15.9mg 27%
Iron 0.7mg 4%
Calcium 245.6mg 25%
Amount Per 100 g
Calories 160.69 Kcal (673 kJ)
Calories from fat 96.74 Kcal
% Daily Value*
Total Fat 10.75g 18%
Cholesterol 34.05mg 12%
Sodium 324.34mg 15%
Potassium 121.54mg 3%
Total Carbs 5.57g 2%
Sugars 2.51g 11%
Dietary Fiber 0.92g 4%
Protein 10.26g 22%
Vitamin C 14.7mg 27%
Iron 0.7mg 4%
Calcium 226.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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