Beef Noodle Casserole Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 oz) cream-style corn
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 can (8 oz) tomato sauce
1 jar (2 oz) sliced pimientos, drained
2 tbsp chopped jalapeno pepper
1-1/2 tsp salt
1/2 tsp chili powder
1/4 tsp ground mustard
1/4 tsp pepper
1 package (8 oz) medium egg noodles, cooked and drained
1 jar (4-1/2 oz) sliced mushrooms, drained
1-1/2 cups (6 oz) shredded cheddar cheese

Directions:

In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next nine ingredients. Stir in noodles and mushrooms.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.04 Kcal (900 kJ)
Calories from fat	83.04 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	90.29mg	30%
Sodium	720.74mg	30%
Potassium	383.45mg	8%
Total Carbs	6.02g	2%
Sugars	2.23g	9%
Dietary Fiber	1.12g	4%
Protein	27.44g	55%
Vitamin C	16.2mg	27%
Iron	1.4mg	8%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	121.83 Kcal (510 kJ)
Calories from fat	47.05 Kcal
		% Daily Value*
Total Fat	5.23g	14%
Cholesterol	51.16mg	30%
Sodium	408.33mg	30%
Potassium	217.24mg	8%
Total Carbs	3.41g	2%
Sugars	1.27g	9%
Dietary Fiber	0.63g	4%
Protein	15.54g	55%
Vitamin C	9.2mg	27%
Iron	0.8mg	8%
Calcium	36.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.