Directions:
- Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
- Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
- Spoon mixture back into egg halves.
- Mix paprika and chipotle powder.
- Garnish with extra chopped chives and paprika blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 31% | |
| Sodium | 100.31mg | 4% | |
| Potassium | 47.43mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 6% | |
|---|---|---|---|
| Cholesterol | 299.15mg | 31% | |
| Sodium | 318.61mg | 4% | |
| Potassium | 150.66mg | 1% | |
| Total Carbs | 3.41g | 0% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 10.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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