Deviled Salmon Cakes Recipe

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Ingredients

Count

Nutrition

2330

Calories

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Ingredients:

Serving

Directions:

Mix together the salmon, onion, and celery.
In another bowl, combine the mayonnaise, mustard, capers, lemon juice, Worcestershire sauce, and Tabasco, and fold into the salmon mixture.
Beat egg and fold into the salmon mixture along with enough of the cracker crumbs to hold the mixture together.
Melt margarine in skillet, add canola oil.
Cook salmon cakes about 3 to 4 minutes per side, until nicely browned.
Serve with plain yogurt, flavored with lemon juice, parsley, and tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2329.59 Kcal (9754 kJ)
Calories from fat	977.67 Kcal
		% Daily Value*
Total Fat	108.63g	167%
Cholesterol	535.82mg	179%
Sodium	3095.37mg	129%
Potassium	2150.06mg	46%
Total Carbs	209.97g	70%
Sugars	9.9g	40%
Dietary Fiber	11.07g	44%
Protein	126.65g	253%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	11%
Iron	17.7mg	98%
Calcium	1348.4mg	135%

Amount Per 100 g
Calories	223.5 Kcal (936 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	167%
Cholesterol	51.41mg	179%
Sodium	296.97mg	129%
Potassium	206.27mg	46%
Total Carbs	20.14g	70%
Sugars	0.95g	40%
Dietary Fiber	1.06g	44%
Protein	12.15g	253%
Vitamin C	1.1mg	20%
Iron	1.7mg	98%
Calcium	129.4mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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