Directions:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels.
- Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.28 Kcal (3501 kJ) | ||
| Calories from fat | 498.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 131.84mg | 44% | |
| Sodium | 1231.06mg | 51% | |
| Potassium | 448.56mg | 10% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 39.87g | 80% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 297.93 Kcal (1247 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 85% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 44% | |
| Sodium | 438.58mg | 51% | |
| Potassium | 159.81mg | 10% | |
| Total Carbs | 15.88g | 15% | |
| Sugars | 3.86g | 43% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 14.21g | 80% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 21% | |
| Calcium | 87.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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