Sloppy Dogs Recipe

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Sloppy Dogs
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Ingredients:

Directions:

  1. Combine all ingredients, except cheese and buns, put into slowcooker.
  2. Cover; cook on low 6 to 8 hours or high 3 to 4 hours.
  3. Ten minutes before the end of cooking, stir in the cheddar cheese to melt slightly.
  4. Serve on hamburger or hotdog buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.17 Kcal (1868 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 36.82mg 12%
Sodium 1041.02mg 43%
Potassium 610.94mg 13%
Total Carbs 58.99g 20%
Sugars 13.98g 56%
Dietary Fiber 5.95g 24%
Protein 17.99g 36%
Vitamin C 20.6mg 34%
Iron 4.3mg 24%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 194.77 Kcal (815 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 25%
Cholesterol 16.07mg 12%
Sodium 454.44mg 43%
Potassium 266.7mg 13%
Total Carbs 25.75g 20%
Sugars 6.1g 56%
Dietary Fiber 2.6g 24%
Protein 7.85g 36%
Vitamin C 9mg 34%
Iron 1.9mg 24%
Calcium 91.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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