Tuna and Olive Pasta Salad Recipe

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Tuna and Olive Pasta Salad
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  1. Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.
  2. In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.84 Kcal (5915 kJ)
Calories from fat 1207.55 Kcal
% Daily Value*
Total Fat 134.17g 206%
Cholesterol 229.68mg 77%
Sodium 394.33mg 16%
Potassium 198.87mg 4%
Total Carbs 8.08g 3%
Sugars 1.77g 7%
Dietary Fiber 1.77g 7%
Protein 47.46g 95%
Vitamin C 1.2mg 2%
Vitamin A 1.8mg 59%
Iron 118.6mg 659%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 963.41 Kcal (4034 kJ)
Calories from fat 823.42 Kcal
% Daily Value*
Total Fat 91.49g 206%
Cholesterol 156.61mg 77%
Sodium 268.89mg 16%
Potassium 135.61mg 4%
Total Carbs 5.51g 3%
Sugars 1.21g 7%
Dietary Fiber 1.21g 7%
Protein 32.36g 95%
Vitamin C 0.8mg 2%
Vitamin A 1.2mg 59%
Iron 80.9mg 659%
Calcium 204.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
  • 40

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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