Directions:
- Cook pasta to al dente and set aside.
- Defrost spinach, drain it well and set aside.
- Sautee garlic and shallots with one tablespoon of olive oil for one minute.
- Add tomatoes and cook until they start to open (2-5 minutes).
- Add spinach and toss in pot until spinach is warm.
- Remove from heat and combine with pasta. Toss the whole mixture with remaining olive oil, (no-)salt, and feta cheese.
- Makes twelve one-cup servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7642.63 Kcal (31998 kJ) | ||
| Calories from fat | 737.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.92g | 126% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 327.99mg | 14% | |
| Potassium | 210.76mg | 4% | |
| Total Carbs | 1553.01g | 518% | |
| Sugars | 77.18g | 309% | |
| Dietary Fiber | 227.61g | 910% | |
| Protein | 268.29g | 537% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 38.7mg | 215% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 7637.53 Kcal (31977 kJ) | ||
| Calories from fat | 736.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.86g | 126% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 6% | |
| Sodium | 327.77mg | 14% | |
| Potassium | 210.62mg | 4% | |
| Total Carbs | 1551.97g | 518% | |
| Sugars | 77.13g | 309% | |
| Dietary Fiber | 227.46g | 910% | |
| Protein | 268.11g | 537% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 38.7mg | 215% | |
| Calcium | 121.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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