Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives Recipe

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Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
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  1. Bring a large pot of lightly salted water to a boil over medium-high heat. Add pasta, and cook according to package directions; drain.
  2. Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, 12 minutes or until onions are golden and very tender. Stir in tomatoes, and cook 2 to 3 minutes or until tomatoes start to wilt. Add olives; cook 30 seconds. Stir in pasta and remaining 2 tablespoons oil; cook, stirring constantly, about 1 minute or until mixture is heated through. Remove from heat, and stir in cheese, parsley, salt, and pepper. Serve pasta hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2272.73 Kcal (9515 kJ)
Calories from fat 1767.57 Kcal
% Daily Value*
Total Fat 196.4g 302%
Cholesterol 336.75mg 112%
Sodium 1905.65mg 79%
Potassium 1644.34mg 35%
Total Carbs 73.11g 24%
Sugars 31.87g 127%
Dietary Fiber 13.85g 55%
Protein 59.88g 120%
Vitamin C 97.8mg 163%
Iron 1.3mg 7%
Calcium 547.3mg 55%
Amount Per 100 g
Calories 214.97 Kcal (900 kJ)
Calories from fat 167.19 Kcal
% Daily Value*
Total Fat 18.58g 302%
Cholesterol 31.85mg 112%
Sodium 180.25mg 79%
Potassium 155.53mg 35%
Total Carbs 6.92g 24%
Sugars 3.01g 127%
Dietary Fiber 1.31g 55%
Protein 5.66g 120%
Vitamin C 9.2mg 163%
Iron 0.1mg 7%
Calcium 51.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
  • 63

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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