Baked Penne with Zucchini Recipe

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Baked Penne with Zucchini
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  1. Preheat oven to 375*
  2. Prepare pasta per package directions but reduce cooking time by 3 minutes. Drain pasta.
  3. Heat oil in large non-stick skillet over medium-high heat. Add zucchini and green beans. Cover and cook, stirring occationally, 8 minutes or until vegetables are lightly browned. Stir in tomatoes (with juice), pasta sauce, water, Italian seasoning, salt, and pepper. Cover and simmer 4 minutes.
  4. Transfer half of the pasta into 2-quart baking dish coated with cooking spray. Top with half of the vegetable mixture. Add remaining pasta and vegetables. Sprinkle with cheeses. Cover and bake 30 minutes or until bubbly. Uncover and bake 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45815.79 Kcal (191822 kJ)
Calories from fat 4190.38 Kcal
% Daily Value*
Total Fat 465.6g 716%
Cholesterol 19.01mg 6%
Sodium 1721.86mg 72%
Potassium 2144.87mg 46%
Total Carbs 9357.19g 3119%
Sugars 482.21g 1929%
Dietary Fiber 1381.25g 5525%
Protein 1625.73g 3251%
Vitamin C 88.1mg 147%
Iron 234.9mg 1305%
Calcium 948.4mg 95%
Amount Per 100 g
Calories 3937.82 Kcal (16487 kJ)
Calories from fat 360.16 Kcal
% Daily Value*
Total Fat 40.02g 716%
Cholesterol 1.63mg 6%
Sodium 147.99mg 72%
Potassium 184.35mg 46%
Total Carbs 804.24g 3119%
Sugars 41.45g 1929%
Dietary Fiber 118.72g 5525%
Protein 139.73g 3251%
Vitamin C 7.6mg 147%
Iron 20.2mg 1305%
Calcium 81.5mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 954.3
  • 1174

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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