Tuna and Olive Pasta Salad |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Tuna and Olive Pasta Salad is perfect if you’re craving fast flavor. Just toss together store-bought pesto, tuna, and olives—voila! A simple pasta meal is ready in under 20 minutes. Ingredients:
8 ounces (1/2 box) whole-wheat penne pasta |
1/4 cup store-bought pesto |
1 (6-ounce) can oil-packed tuna, drained |
1/4 cup pitted kalamata olives |
Directions:
1. Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.
2. In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.
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