Tuna and Garbanzo Bean Salad Recipe

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Tuna and Garbanzo Bean Salad
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Ingredients:

Directions:

  1. Mix yogurt, mayonnaise, mustard and lemon peel.
  2. Put tuna in a large bowl and drizzle lemon juice over it.
  3. Add yogurt dressing, vegetables and beans to tuna. Mix well. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.06 Kcal (2211 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 33.88mg 11%
Sodium 226.15mg 9%
Potassium 1216.4mg 26%
Total Carbs 74.1g 25%
Sugars 16.12g 64%
Dietary Fiber 20.07g 80%
Protein 38.3g 77%
Vitamin C 26.6mg 44%
Iron 6.9mg 38%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 167.76 Kcal (702 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 16%
Cholesterol 10.76mg 11%
Sodium 71.85mg 9%
Potassium 386.45mg 26%
Total Carbs 23.54g 25%
Sugars 5.12g 64%
Dietary Fiber 6.38g 80%
Protein 12.17g 77%
Vitamin C 8.5mg 44%
Iron 2.2mg 38%
Calcium 51.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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