Tropical Pound Cake Gluten Free Recipe

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Tropical Pound Cake Gluten Free
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Ingredients:

Directions:

  1. Heat oven to 350°F. Grease bottoms only of 2 mini (5 3/4x3-inch) loaf pans. Set aside.
  2. Combine butter, sugar and cream cheese in medium bowl. Beat at medium speed until well mixed. Add eggs and 1 teaspoon almond extract; continue beating until well mixed. Stir in 1/2 cup flour blend and baking powder. Add milk; stir until well mixed. Combine remaining flour blend and dried fruit in small bowl; stir into batter.
  3. Pour into prepared pans. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
  4. Combine powdered sugar and 1/4 teaspoon almond extract in small bowl. Stir in enough water for desired glazing consistency. Spoon glaze over mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.26 Kcal (960 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 29.98mg 10%
Sodium 313.76mg 13%
Potassium 280.25mg 6%
Total Carbs 32.23g 11%
Sugars 12.11g 48%
Dietary Fiber 1.61g 6%
Protein 3.46g 7%
Vitamin C 2.9mg 5%
Iron 0.7mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 272.06 Kcal (1139 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 16%
Cholesterol 35.58mg 10%
Sodium 372.34mg 13%
Potassium 332.57mg 6%
Total Carbs 38.25g 11%
Sugars 14.37g 48%
Dietary Fiber 1.91g 6%
Protein 4.1g 7%
Vitamin C 3.4mg 5%
Iron 0.8mg 4%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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