Directions:
- - Place an oven rack in the middle position and preheat to 350' F. Spray a 9 - 9 1/2 springform pan with non-stick spray and dust with chestnut flour.
- - Roast the hazelnuts in the oven for 20-25 minutes. Rub the nuts in a kitchen towel to remove the loose skins. Some skin will probably remain. Chop until medium fine in a food processor.
- - Mix together the chestnut flour, baking powder, baking soda and salt. Then stir in the nuts.
- - In another bowl, beat together the egg yolks, oil, honey and 2 tbsp sugar until thick and pale - about 5 minutes. Add the flour mixture and mix at low speed until well mixed.
- - Beat the egg whites and a pinch of salt in another bowl with clean beaters until they form soft peaks. Add the remaining 2 tbsp sugar a little at a time until the whites hole a soft peak. Fold into the cake mix 1/3 at a time until well mixed. Pour into cake pan. Bake 30 minutes. Then loosely cover with aluminum foil and bake another 10-15 minutes.
- - Place on rack to cool. Remove pan's side.
- - Sprinkle with powdered sugar as shown or top with whipped cream and a sprinkle of chopped hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 208mg | 9% | |
| Potassium | 76.35mg | 2% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.03 Kcal (1629 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 24% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 19% | |
| Sodium | 277.49mg | 9% | |
| Potassium | 101.86mg | 2% | |
| Total Carbs | 48.26g | 12% | |
| Sugars | 22.62g | 68% | |
| Dietary Fiber | 3.23g | 10% | |
| Protein | 5.45g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Marzipan Sugar Cookies
Sugar, Brown sugar, Marzipan, cut into chunks and 9 more.. -
Homemade Waffles With Strawberries and Whipped Cream
Fresh strawberries, Sugar, divided, Flour, Baking powder and 7 more.. -
Danish Coffee Cream Puff Muffins
Cream cheese, room temperature, Instant coffee and 10 more.. -
Rhubarb Orange Muffins
Diced rhubarb, Sugar, Grated orange rind, Flour and 7 more.. -
Honey Cake
All-purpose flour, Baking powder, Cinnamon, Baking soda and 8 more.. -
honey cake
Flour, Baking powder, Cinnamon, Baking soda, Salt, Eggs and 5 more.. -
Chocolate Caramel Cookie Candy Bars
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Peanut Butter Oatmeal Cake
Rolled oats , ground in food processor til fine and 11 more.. -
Honey Lemon Muffins
King arthur unbleached all-purpose flour and 13 more.. -
Chocolate Chiffon Cupcakes
Cake flour, Unsweetened cocoa , plus, Unsweetened cocoa and 7 more.. -
Coconut Cupcakes With Cream Cheese Frosting
Cake flour, Baking powder, Baking soda, Salt, Eggs and 10 more.. -
Mocha-Yogurt Loaf
Flour, Cocoa, Baking powder, Baking soda, Salt and 8 more..
Also Try
-
Nigella Lawson Chocolate Chestnut Cake ( Gluten Free )
Dark chocolate, Eggs, separated, Salt and 6 more.. -
-
Heavenly Chocolate Hazelnut Cake Gluten Free
Cake, Real semi-sweet chocolate chips nestle's is gf and 10 more.. -
-
-
-
-
Gluten Free Soy Free Vegan Blueberry Cornmeal Muff...
Cornmeal, Millet flour, Sorghum flour, Corn flour and 18 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
