Apple Rhubarb Pie Recipe

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Apple Rhubarb Pie
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  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
  3. Combine flour, salt, and sugar.
  4. Cut in shortening.
  5. Beat egg and almond extract together with a fork in a measuring cup.
  6. Sprinkle over flour mixture.
  7. Toss dough together, and roll into two balls.
  8. With a rolling pin, roll one to 1/4 inch thickness.
  9. Repeat process with other ball.
  10. Put one dough sheet on a pie pan.
  11. Place apple mixture on it.
  12. Place other dough sheet on pie.
  13. Crimp edges of dough.
  14. With a fork, poke small holes in the top pie crust.
  15. Cook pie for 15 minutes.
  16. Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
  17. Let cool, then cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.93 Kcal (2382 kJ)
Calories from fat 251.81 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 27.28mg 9%
Sodium 508.73mg 21%
Potassium 152.74mg 3%
Total Carbs 72.43g 24%
Sugars 19.36g 77%
Dietary Fiber 2.59g 10%
Protein 5.41g 11%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 67mg 7%
Amount Per 100 g
Calories 367.86 Kcal (1540 kJ)
Calories from fat 162.82 Kcal
% Daily Value*
Total Fat 18.09g 43%
Cholesterol 17.64mg 9%
Sodium 328.94mg 21%
Potassium 98.76mg 3%
Total Carbs 46.83g 24%
Sugars 12.52g 77%
Dietary Fiber 1.67g 10%
Protein 3.5g 11%
Vitamin C 1.1mg 3%
Iron 0.7mg 6%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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