Gluten Free Vegan Quinoa Coffee Cake Recipe

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Gluten Free Vegan Quinoa Coffee Cake
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  1. Topping:
  2. For topping, toss together quinoa flour, brown sugar, red quinoa, coconut and cinnamon to combine.
  3. Add the Earth Balance and cut in until crumbly, then add the water and mix with your fingertips to form a moist crumb.
  4. Set aside.
  5. Cake:
  6. Preheat oven to 350F and line a 9 square pan with parchment.
  7. Beat together the agave, stevia, Earth Balance and oil together until combined.
  8. Whisk together the egg replacer, flaxseeds and warm water, then stir into the agave mixture.
  9. Beat in the yogurt, water and applesauce.
  10. Add the quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg and salt and beat in.
  11. Spread in the pan and pat the topping mixture evenly over the batter.
  12. Bake for 35-40 minutes (mine was spot on at 37).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 0.53mg 0%
Sodium 349.23mg 15%
Potassium 232.68mg 5%
Total Carbs 41.68g 14%
Sugars 13.31g 53%
Dietary Fiber 4.44g 18%
Protein 4.74g 9%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 235.43 Kcal (986 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 27%
Cholesterol 0.34mg 0%
Sodium 228.76mg 15%
Potassium 152.42mg 5%
Total Carbs 27.3g 14%
Sugars 8.72g 53%
Dietary Fiber 2.91g 18%
Protein 3.11g 9%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 115.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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