Directions:
- Topping:
- For topping, toss together quinoa flour, brown sugar, red quinoa, coconut and cinnamon to combine.
- Add the Earth Balance and cut in until crumbly, then add the water and mix with your fingertips to form a moist crumb.
- Set aside.
- Cake:
- Preheat oven to 350F and line a 9 square pan with parchment.
- Beat together the agave, stevia, Earth Balance and oil together until combined.
- Whisk together the egg replacer, flaxseeds and warm water, then stir into the agave mixture.
- Beat in the yogurt, water and applesauce.
- Add the quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg and salt and beat in.
- Spread in the pan and pat the topping mixture evenly over the batter.
- Bake for 35-40 minutes (mine was spot on at 37).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 156.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 349.23mg | 15% | |
| Potassium | 232.68mg | 5% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.43 Kcal (986 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 27% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 228.76mg | 15% | |
| Potassium | 152.42mg | 5% | |
| Total Carbs | 27.3g | 14% | |
| Sugars | 8.72g | 53% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 3.11g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 115.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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