Directions:
- Heat oven to 325 degrees. Grease and flour a 10 cup bundt pan.
- In a large bowl, mix sugar, butter and cream cheese until very light and fluffy.
- Add eggs, lemon peel and vanilla; mix well.
- Add all remaining cake ingredients; mix well. Spoon into prepared pan.
- Bake at 325 degrees for 50 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; invert onto serving plate.
- Glaze: In small bowl, mix sugar and butter. Gradually add lemon juice until desired consistency; mix until smooth. Stir in lemon peel; drizzle over warm cake. Garnish with lemon slices or lemon peel if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 389.1mg | 16% | |
| Potassium | 615.51mg | 13% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 23% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 370.75mg | 16% | |
| Potassium | 586.5mg | 13% | |
| Total Carbs | 54.14g | 19% | |
| Sugars | 28.68g | 120% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.08g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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