Ingredients:
- 2 1/2 cups real semi-sweet chocolate chips nestle's is gf
- glaze ingredients
- melted chocolate , if desired
- toasted chopped hazelnuts , if desired
Directions:
- Heat oven to 350°F. Grease bottom and sides of 8-inch springform pan; dust with powdered sugar.
- Combine chocolate chips and butter in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 6 minutes). Stir in nuts, sugar and eggs. Pour into prepared pan.
- Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan. Cool completely. Remove sides of springform pan; place cake onto serving plate.
- Meanwhile, combine baking chocolate and whipping cream in small saucepan. Cook over low heat, stirring constantly, until smooth (3 to 4 minutes). Cool 5 minutes. Pour over top and sides of cooled cake. Refrigerate until set (at least 1 hour).
- To serve, drizzle plate with melted chocolate, if desired. Sprinkle with hazelnuts, if desired.
- Recipe Tip
- To toast hazelnuts, bake at 350°F. for 9 to 11 minutes. Rub in a wet dish towel to remove skins. If skins don’t come off, continue baking for an additional 5 minute
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.14 Kcal (474 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 66.24mg | 3% | |
| Potassium | 41.46mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.02 Kcal (1478 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 14% | |
|---|---|---|---|
| Cholesterol | 157.55mg | 17% | |
| Sodium | 206.66mg | 3% | |
| Potassium | 129.35mg | 1% | |
| Total Carbs | 18.18g | 2% | |
| Sugars | 12.98g | 17% | |
| Dietary Fiber | 2.7g | 3% | |
| Protein | 6.26g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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