Directions:
- Preheat oven to 375 degrees.
- Egg whites should sit out on the counter until they are at room temperature.
- Sift together, potato starch, cornstarch and granulated sugar. Set aside. this is the flour and sugar mixture...
- In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
- Beat on high speed with electric mixer until stiff and stand in peaks. About 1 1/2 to 2 minutes. Do not over beat. Reduce the speed to med. high and sprinkle in the 1 cup of sugar (1 tablespoon at a time), for about 1 minute. Turn mixer to lowest speed and sprinkle in the sifted flour and sugar mixture for about 1 1/2 minutes.
- Using a rubber spatula, carefully pour out the mixture into the ungreased 10 tube pan. Bake 35 minutes at 375. Invert pan (hang on a narrow jar) and let cool completely. Note....... that it is better to slightly over bake this cake than under bake. It is a delicious soft, light angel food cake that freezes very well and thaws wonderfully. Great for for the whole family
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 187.16mg | 8% | |
| Potassium | 92.43mg | 2% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.06g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 195.21mg | 8% | |
| Potassium | 96.41mg | 2% | |
| Total Carbs | 55.86g | 18% | |
| Sugars | 36.98g | 142% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.27g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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