Gluten-Free Waffles Recipe

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Gluten-Free Waffles
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Ingredients:

  • 2 eggs
  • 150 g flour (use a gf blend or blend the s that you use)
  • 1/2 tsp xanthan gum
  • 200 ml milk
  • 65 ml olive oil

Directions:

  1. Separate the eggs and beat the egg whites until stiff; set aside.
  2. Combine the flour and baking powder and then sift it into the milk.
  3. Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
  4. Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.96 Kcal (971 kJ)
Calories from fat 134.74 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 55.25mg 18%
Sodium 398.92mg 17%
Potassium 105.09mg 2%
Total Carbs 20.08g 7%
Sugars 3.37g 13%
Dietary Fiber 2.43g 10%
Protein 4.96g 10%
Iron 1.3mg 7%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 266.94 Kcal (1118 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 23%
Cholesterol 63.58mg 18%
Sodium 459.07mg 17%
Potassium 120.94mg 2%
Total Carbs 23.1g 7%
Sugars 3.88g 13%
Dietary Fiber 2.79g 10%
Protein 5.71g 10%
Iron 1.5mg 7%
Calcium 111.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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