Directions:
- Preheat oven to 350F, grease a jumbo muffin tin.
- In a medium bowl, whisk together flours, oats, baking powder, isolate, flaxseed and black sesame seeds.
- In a large bowl beat together coconut milk, brown sugar, ginger, jam, sesame oil and coconut extract.
- Add the dry ingredients and blend gently – do not overmix.
- Fold in the diced strawberries.
- For jumbo muffins, bake 35 minutes, if you make regular-sized muffins, bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.5 Kcal (2129 kJ) | ||
| Calories from fat | 208.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Sodium | 669.73mg | 28% | |
| Potassium | 418.95mg | 9% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 4.9mg | 27% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 310.43 Kcal (1300 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 36% | |
|---|---|---|---|
| Sodium | 408.85mg | 28% | |
| Potassium | 255.76mg | 9% | |
| Total Carbs | 41.74g | 23% | |
| Sugars | 11.69g | 77% | |
| Dietary Fiber | 3.65g | 24% | |
| Protein | 6.6g | 22% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 3mg | 27% | |
| Calcium | 111.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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