Tea With Lemon Muffins Recipe

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Tea With Lemon Muffins
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Ingredients:

Directions:

  1. Heat milk in a small bowl in the microwave or in a pot on the stove. Add teabags and lemon balm, stir, and set aside for 15 minutes. Strain and let cool.
  2. Preheat oven 350F, line 12 muffin cups with paper liners or grease.
  3. Combine milk and herbs in a small pot and bring to a low simmer. Remove from heat, cover and let stand 15 minutes. Remove teabags.
  4. Mix together flours, oats, baking powder, baking soda, and salt in a medium bowl.
  5. In a large bowl, mix together oil, applesauce, sugar, stevia, lemon zest and juice, vanilla and milk mixture.
  6. Add the dry ingredients, folding in well.
  7. Bake 20 minutes. Cool in the tin 5 minutes, then unmould.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.34 Kcal (1927 kJ)
Calories from fat 37.33 Kcal
% Daily Value*
Total Fat 4.15g 6%
Sodium 836.68mg 35%
Potassium 325.56mg 7%
Total Carbs 114.44g 38%
Sugars 13.95g 56%
Dietary Fiber 1.14g 5%
Protein 1.64g 3%
Vitamin C 24.5mg 41%
Vitamin A 4mg 133%
Iron 5.1mg 28%
Calcium 1261.4mg 126%
Amount Per 100 g
Calories 78.74 Kcal (330 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 6%
Sodium 143.12mg 35%
Potassium 55.69mg 7%
Total Carbs 19.58g 38%
Sugars 2.39g 56%
Dietary Fiber 0.2g 5%
Protein 0.28g 3%
Vitamin C 4.2mg 41%
Vitamin A 0.7mg 133%
Iron 0.9mg 28%
Calcium 215.8mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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