Directions:
- Preheat oven to 350F.
- Oil or grease 2 12-cup muffin tins.
- Mix together flour, sugar, cinnamon, baking soda, and salt in a large bowl.
- Add the eggs and oil, stirring until just moistened.
- Mix in the carrots, pecans and pineapple, stirring until blended.
- Pour batter into muffin tins and bake for 25-30 minutes or until a toothpick can be removed clean from a muffin.
- Cool in pans for 10 minutes, then finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.32 Kcal (5084 kJ) | ||
| Calories from fat | 733.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.45g | 125% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2680.13mg | 112% | |
| Potassium | 558.77mg | 12% | |
| Total Carbs | 112.85g | 38% | |
| Sugars | 29.87g | 119% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.4mg | 35% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 360.36 Kcal (1509 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 125% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 41% | |
| Sodium | 795.35mg | 112% | |
| Potassium | 165.82mg | 12% | |
| Total Carbs | 33.49g | 38% | |
| Sugars | 8.86g | 119% | |
| Dietary Fiber | 4.09g | 55% | |
| Protein | 5.24g | 35% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.9mg | 35% | |
| Calcium | 88.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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