Cobbled Cookies Recipe

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Cobbled Cookies
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  1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
  2. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
  3. Add the dry ingredients and mix in to form a stiff dough.
  4. Fold in Mini Eggs and milk chocolate covered raisins.
  5. Wrap in plastic and chill 1 hour.
  6. Preheat the oven to 350°F Line baking sheets with parchment.
  7. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
  8. Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.85 Kcal (5652 kJ)
Calories from fat 487.8 Kcal
% Daily Value*
Total Fat 54.2g 83%
Cholesterol 41.84mg 14%
Sodium 1364.41mg 57%
Potassium 919.01mg 20%
Total Carbs 197.91g 66%
Sugars 90.74g 363%
Dietary Fiber 11.15g 45%
Protein 20.85g 42%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 8.3mg 46%
Calcium 283.7mg 28%
Amount Per 100 g
Calories 380.45 Kcal (1593 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 83%
Cholesterol 11.79mg 14%
Sodium 384.55mg 57%
Potassium 259.02mg 20%
Total Carbs 55.78g 66%
Sugars 25.57g 363%
Dietary Fiber 3.14g 45%
Protein 5.88g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.3mg 46%
Calcium 80mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
  • 36

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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