Tropical Miracle Cake Recipe

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Ingredients:

Serving

1 (18 oz) box lemon cake mix
3 eggs
1/3 cup oil
1 (20 oz) can crushed pineapple, undrained
1/2 cup finely chopped walnuts (optional)
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
8 oz frozen whipped topping, thawed

Directions:

Preheat oven to 350. Lightly grease and flour a 13 x 9 glass baking pan.
Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes. Stir in nuts, if using them.
Pour batter into the prepared 13 x 9 baking dish.
Bake for 30 to 35 minutes or until cake tests done with a toothpick.
Cool.
For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
Refrigerate cake after cake is topped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.21 Kcal (252 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	20.86mg	7%
Sodium	12.47mg	1%
Potassium	31.43mg	1%
Total Carbs	2.27g	1%
Sugars	0.91g	4%
Dietary Fiber	0.19g	1%
Protein	1.48g	3%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	350.3 Kcal (1467 kJ)
Calories from fat	276.74 Kcal
		% Daily Value*
Total Fat	30.75g	8%
Cholesterol	121.38mg	7%
Sodium	72.56mg	1%
Potassium	182.9mg	1%
Total Carbs	13.18g	1%
Sugars	5.27g	4%
Dietary Fiber	1.13g	1%
Protein	8.62g	3%
Vitamin C	6.9mg	2%
Iron	1.2mg	1%
Calcium	50.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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