Lemonade Cake Recipe

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Lemonade Cake
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Ingredients
9
Count
Nutrition
633
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Follow directions on cake mix box to make the cake.
  2. Add 1 box of lemon pudding mix and 1/4 cup of lemon juice. Mix two minutes.
  3. Pour into a well-greased bundt pan.
  4. Bake at 350 degrees until done.
  5. Cool for 15 minutes, invert onto plate.
  6. Whisk the glaze ingredients together and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.19 Kcal (2651 kJ)
Calories from fat 243.92 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 49.35mg 16%
Sodium 638.79mg 27%
Potassium 861.76mg 18%
Total Carbs 93.27g 31%
Sugars 27.04g 108%
Protein 6.76g 14%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 323.32 Kcal (1354 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 42%
Cholesterol 25.2mg 16%
Sodium 326.18mg 27%
Potassium 440.03mg 18%
Total Carbs 47.63g 31%
Sugars 13.81g 108%
Protein 3.45g 14%
Vitamin C 1.5mg 5%
Iron 0.7mg 7%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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