Cake Pops Recipe

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Cake Pops
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Ingredients:

Directions:

  1. Bake cake according to package and let cool.
  2. Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
  3. Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
  4. Scoop and form into one inch balls, easiest if using a small cookie scooper.
  5. Melt Wilton Candy Melts according to package.
  6. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
  7. Chill uncoated cake pops for at least 1 hour.
  8. Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
  9. After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
  10. For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.
  11. You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
  12. Combination Ideas:.
  13. - white cake mix with vanilla frosting, vanilla coating.
  14. - chocolate cake mix with chocolate frosting, chocolate or peanut butter coating.
  15. - pumpkin cake mix with vanilla frosting, vanilla or chocolate coating.
  16. - spice cake mix with vanilla frosting, vanilla or chocolate coating.
  17. - vanilla cake mix with mint extract, vanilla frosting, chocolate coating.
  18. - blueberry muffin mix with vanilla frosting, vanilla coating.
  19. - banana bread mix with vanilla frosting, vanilla coating.
  20. - cinnamon coffee cake mix with vanilla frosting, vanilla coating with a dash of cinnamon.
  21. - cheesecake (store bought or homemade) mixed in with graham cracker crust, dipped in chocolate.
  22. - THE POSSIBILITIES ARE ENDLESS :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.18 Kcal (453 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 40.92mg 14%
Sodium 22.99mg 1%
Potassium 19.4mg 0%
Total Carbs 4.56g 2%
Protein 1.6g 3%
Iron 0.3mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 264.66 Kcal (1108 kJ)
Calories from fat 209.76 Kcal
% Daily Value*
Total Fat 23.31g 15%
Cholesterol 100.11mg 14%
Sodium 56.25mg 1%
Potassium 47.47mg 0%
Total Carbs 11.15g 2%
Protein 3.91g 3%
Iron 0.7mg 2%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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