Lemonade Poke Cake Recipe

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Lemonade Poke Cake
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  1. Prepare cake mix in 13 X 9 pan according to package directions. Let cool slightly.
  2. Poke holes in cake at 1 intervals with a wooden spoon.
  3. Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
  4. Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.14 Kcal (1512 kJ)
Calories from fat 184.97 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 52.25mg 17%
Sodium 289.02mg 12%
Potassium 592.14mg 13%
Total Carbs 41.7g 14%
Sugars 27.48g 110%
Protein 4.2g 8%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 297.51 Kcal (1246 kJ)
Calories from fat 152.38 Kcal
% Daily Value*
Total Fat 16.93g 32%
Cholesterol 43.04mg 17%
Sodium 238.1mg 12%
Potassium 487.81mg 13%
Total Carbs 34.36g 14%
Sugars 22.64g 110%
Protein 3.46g 8%
Vitamin C 2mg 4%
Iron 0.3mg 2%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

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