Easy Lemon Cake Recipe

Posted by
Rate It!
Easy Lemon Cake
Add your photo!
Ingredients
7
Count
Nutrition
80
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare and bake cake mix as directed for 2 8- or 9-inch round cake layers.
  2. Cool completely.
  3. Beat pudding mixes and milk with whisk for 2 minutes.
  4. Immediately spread over tops of cake layers.
  5. Stack cake layers.
  6. Frost with whipped toppin.
  7. Keep refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.78 Kcal (334 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 31.15mg 10%
Sodium 73.57mg 3%
Potassium 50.14mg 1%
Total Carbs 6.02g 2%
Sugars 1.15g 5%
Protein 1.81g 4%
Iron 0.2mg 1%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 131.37 Kcal (550 kJ)
Calories from fat 81.48 Kcal
% Daily Value*
Total Fat 9.05g 8%
Cholesterol 51.29mg 10%
Sodium 121.13mg 3%
Potassium 82.56mg 1%
Total Carbs 9.9g 2%
Sugars 1.89g 5%
Protein 2.99g 4%
Iron 0.3mg 1%
Calcium 57.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top