Cake Balls Recipe

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Cake Balls
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Ingredients
6
Count
Nutrition
501
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake cake according to directions on package.
  2. Let cool completely.
  3. Crumble cake mix in large bowl and mix in container of icing.
  4. Mix well (I find it is easiest to use hands).
  5. Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
  6. In saucepan over low heat or double boiler, melt almond bark.
  7. Roll cake mixture into 2 inch balls.
  8. Dip balls in melted almond bark and set on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.34 Kcal (2099 kJ)
Calories from fat 200.88 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 81.84mg 27%
Sodium 253.52mg 11%
Potassium 163.61mg 3%
Total Carbs 72g 24%
Sugars 3.46g 14%
Dietary Fiber 0.14g 1%
Protein 5.46g 11%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 276.94 Kcal (1159 kJ)
Calories from fat 110.97 Kcal
% Daily Value*
Total Fat 12.33g 34%
Cholesterol 45.21mg 27%
Sodium 140.04mg 11%
Potassium 90.38mg 3%
Total Carbs 39.77g 24%
Sugars 1.91g 14%
Dietary Fiber 0.08g 1%
Protein 3.02g 11%
Vitamin C 1.4mg 4%
Iron 1.2mg 12%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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