Lemonade Cake Recipe

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Lemonade Cake
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  • 1 (18 oz) box lemon cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup water


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
  3. Pour cake batter into baking pan.
  4. Bake as directed on cake mix and cool for about 15 minutes.
  5. Mix remaining lemonade concentrate and powdered sugar.
  6. Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.11 Kcal (3409 kJ)
Calories from fat 439.45 Kcal
% Daily Value*
Total Fat 48.83g 75%
Cholesterol 122.76mg 41%
Sodium 717.54mg 30%
Potassium 1446.53mg 31%
Total Carbs 86.68g 29%
Sugars 52.39g 210%
Protein 10.35g 21%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 65mg 6%
Amount Per 100 g
Calories 403.64 Kcal (1690 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 75%
Cholesterol 60.86mg 41%
Sodium 355.76mg 30%
Potassium 717.2mg 31%
Total Carbs 42.98g 29%
Sugars 25.98g 210%
Protein 5.13g 21%
Vitamin C 0.5mg 2%
Iron 0.4mg 4%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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