Easy Lemon Cake Recipe

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Easy Lemon Cake
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Minutes

Ingredients:

Directions:

  1. Prepare cake mix as directed on package for 2 (9 in.) round cake layers. Cool completely.
  2. Beat pudding mixes and milk with wire whisk 2 minute Immediately spread over tops of cakes layers.
  3. Stack cake layers. Frost with whipped topping. Refrigerated.
  4. Variation: add lemon zest and juice to cake mix and pudding. Top with lemon slices dipped in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.65 Kcal (534 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 49.84mg 17%
Sodium 117.7mg 5%
Potassium 80.22mg 2%
Total Carbs 9.62g 3%
Sugars 1.84g 7%
Protein 2.9g 6%
Iron 0.3mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 131.37 Kcal (550 kJ)
Calories from fat 81.48 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 51.29mg 17%
Sodium 121.13mg 5%
Potassium 82.56mg 2%
Total Carbs 9.9g 3%
Sugars 1.89g 7%
Protein 2.99g 6%
Iron 0.3mg 2%
Calcium 57.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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